Crema di Pomodoro—Cream of tomato and basil soup: Fresh tomatoes simmered with a soffrito of onions, leeks, carrots, and celery, then pureed with a touch of cream and broth and seasoned with basil. Served with a slice of herbed garlic toast and melted Asiago from local artisan Italian creamery, Lira Rossa.
Pappardelle con Sugo d'Anatra—Wide fresh noodles in a tomato cream sauce with peas, shiitake mushrooms and shredded house made duck confit.
Special Seasonal Dessert benefitting Rescued Pets Movement—rustic crumbly almond and cornmeal cake that originated in Mantua—we modified it with local peaches from Knopp Branch Farm. Served with vanilla bean gelato.