Pasta Aprile

April Specials

Risi e Bisi—an iconic Venetian dish, soupier than risotto, prepared "all'onda"—"like the waves," describing how the finished product should ripple like the sea current. Equal parts risotto and fresh peas, cooked with onions, Prosciutto di Parma, chicken and pea stock, with Parmigiano Reggiano.

Taglierini al Nero di Seppia ai Frutti di Mare—thin house made squid ink noodles with clams, scallops, and shrimp in a sauce of garlic, extra virgin olive oil, hot red pepper, white wine and a spritz of lemon.

teal dog pawteal dog paw Special Seasonal Dessert benefitting Rescued Pets Movement—Tiramisu—rum spiked mascarpone cheese whipped with Marsala zabaglione, dark chocolate shavings and espresso soaked Pan di Spagna.