Taglierini allo Zafferano con Gamberi e Zucchine

June Specials

Gazpacho–Italian style—mildly spicy chilled soup of heirloom tomatoes (from Knopp Branch Farm in Eden, Texas) puréed with red onion, roast red bell peppers, cucumber, fresh fennel, Calabrian hot peppers, basil, extra virgin olive oil and a bit of aged balsamic vinegar.

Taglierini allo Zafferano con Gamberi e Zucchine— thin fresh egg noodles flavored with saffron with sautéed shrimp, zucchini, and tomato fillets in a sauce of garlic and extra virgin olive oil with a touch of white wine.

Special Seasonal Dessert benefitting Rescued Pets Movement—Cannoli alla Fragola—mini cannoli shells stuffed with sweet ricotta combined with strawberry coulis, orange zest, and chocolate chips garnished with chopped pistachio.