Taglierini allo Zafferano con Polpa di Granchio

October Specials

Vellutata di Zucca e Pera—roast butternut squash and pear pureed with caramelized aromatic vegetables and seasoned with a hint of cinnamon, cumin, and rosemary. V, GF

Taglierini allo Zafferano con Polpa di Granchio—thin saffron noodles with jumbo lump crabmeat in a white wine cream sauce with spinach and mushrooms.

Special Seasonal Dessert benefitting Rescued Pets Movement—Crostata di Zucca e Ricotta— pumpkin ricotta cheesecake with pecan crumb crust.