Petti di Pollo alla Fiorentina

May Seasonal Plates

Cacciucco— Tuscan-style fish stew. Mildly spicy, chock-full of snapper, shrimp, U/10 scallops, and clams, sautéed and simmered in snapper/shrimp broth enriched with tomato-onion-fennel confit.

Petti di Pollo alla Fiorentina— sautéed chicken breast filets in a spinach white wine cream sauce with artichoke hearts, served over spinach taglierini.

teal dog pawteal dog paw Special Seasonal Dessert benefitting Rescued Pets Movement
German Chocolate Cake - layered chocolate cake filled and topped with a coconut pecan custard and served with mocha caramel sauce.