Taglierini allo Zafferano con Gamberi e Zucchine

July Specials

Zuppa di Luglio–Vichyssoise—chilled puréed soup of potato, leeks, and shallots cooked in broth, enriched with cream and herbs and garnished with chives.

Pasta di Luglio–Pappardelle alla Peperonata con Mais e Gombo—wide home made egg noodles in a peperonata sauce with sautéed corn, Speck, and local okra from Knopp Branch Farm.

Special Seasonal Dessert benefitting Rescued Pets Movement—Crostata di Ricotta e Mirtilli—ricotta and blueberry cheesecake with an almond hazelnut crust.