Crema di Patate e Formaggio

November Specials

Crema di Patate e Formaggio— cream of potato soup enriched with Gorgonzola dolce latte and Gruyere cheeses.

Pappardelle al Ragu di Guance di Manzo— Wide pasta ribbons in a sauce of beef cheeks slowly braised with Chianti, aromatic vegetables, San Marzano tomatoes and herbs until meltingly tender.

Special Seasonal Dessert benefitting Rescued Pets Movement—Torta Gianduia con Prugne Secchi —flourless chocolate hazelnut cake enriched with diced prunes macerated in dark rum, topped with chocolate glaze and served with a scoop of hazelnut gelato.