Risotto alla Zucca

January Specials

Zuppa Buon Anno—“Happy New Year Soup”—hearty soup of rich bone broth with house made spicy fennel pork sausage, green lentils, Texas black eyed peas, savoy cabbage, aromatic vegetables, and San Marzano tomatoes.

Tagliatelle al Prosciutto di Parma—from Emilia-Romagna, this pasta features 2 of its most famous prized products: Prosciutto di Parma and Parmigiano Reggiano in a cream sauce enriched with egg yolk.

Special Seasonal Dessert benefitting Rescued Pets Movement—Budino di Pane, Pere, e Mele—apple, pear, and currant bread pudding cake with a very fine crumb, served with apple pear compote, orange caramel sauce, and whipped cream & crème fraiche.