February Pasta 2017

February Specials

Cream of Oyster Mushroom Soup—oyster mushrooms sautéed with leeks and aromatic vegetables, and simmered in mushroom stock and meat broth. A little cream is added before pureeing to a silky consistency

February's Pasta: housemade tagliatelle in a white wine lemon butter sauce with capers, spinach, and mushrooms topped with grilled diver scallops wrapped in prosciutto.

Special Seasonal Dessert benefitting Rescued Pets Movement—Italian Cream Cake: a very moist layered coconut cake with a rich cream cheese and pecan frosting.