July Seasonal Plates
Gazpacho—puréed chilled soup of local heirloom tomatoes, cucumber, sweet peppers, red onion, garlic, extra virgin olive oil, and a whisper of spicy Calabrian peppers and Banyuls vinegar. Cool and refreshing!
Pollo alla Parmigiana—July's Italian American chicken: chicken breast coated in seasoned breadcrumbs, fried in olive oil and butter, topped with tomato sauce, fresh mozzarella and Parmigiano Reggiano. And of course we have to serve it with tagliatelle in a luscious parmesan cream sauce.
Special Seasonal Dessert benefitting Rescued Pets Movement—
Plum Tarte Tatin: caramelized plum tart served with a side of vanilla bean tres leches from Sweet Cup Gelato, drizzled with plum syrup.