Scaloppine di Pollo alla Mostarda

September Seasonal Plates

Crema di Funghi —Puréed mushroom soup with cremini, shiitake, and hen of the woods, mushroom stock, aromatic vegetables, dry Marsala, and a bit of cream, Vegetarian.

Petti di Pollo allo Scarpariello—Chicken breasts sautéed with a very spicy sauce of sweet peppers, hot Calabrian peppers, spicy house made fennel sausage, red onions, garlic, and white wine.

teal dog pawteal dog paw Special Seasonal Dessert benefitting Rescued Pets Movement
Migliaccio di Semolino: A cross between a pudding and cake, this baked dessert is made with ricotta and semolina porridge, aromatic with orange and lemon zest, orange liqueur, cinnamon, and vanilla. We are serving it with a confit of roasted pears and red grapes.