May Pasta 2017

May Specials

Vellutata di Carciofi—cream of artichoke soup: artichoke hearts braised with onions, leeks, and shallots, seasoned with mint and basil, pureed and combined with broth, a bit of cream and Parmigiano Reggiano.

Pasta di Maggio—fresh spinach tagliatelle in a lemon cream sauce with spinach, peas, and asparagus sautéed with shallots and topped with diver scallops seared in butter.

Special Seasonal Dessert benefitting Rescued Pets Movement—Sbrisolona di Prugna—rustic plum tart with a crumbly buttery hazelnut almond crust and topping filled with plums and served with a dollop of hazelnut gelato.