Tagliatelle Mare e Monte

October Specials

Crema di Cannellini con Cavolo Nero— hearty soup of Tuscan kale and pureed Tuscan white beans cooked with aromatic vegetables and smoked ham hock.

Tagliatelle Mare e Monte— fresh egg noodles in a tomato cream white wine sauce with spinach, prosciutto, shiitake and cremini mushrooms, topped with diver scallops seared in butter with a dash of lemon juice.

Special Seasonal Dessert benefitting Rescued Pets Movement—Crostata di Zucca e Ricotta—pumpkin and ricotta cheesecake with a chocolate hazelnut crust, topped with orange vanilla caramel sauce.