Crema di Piselli—Cream of spring pea soup garnished with Pure Luck Dairy Farm goat cheese.
Paglia e Fieno con Petti di Pollo alla Marsala—“Paglia e Fieno” translates as “straw and hay,” referring to the combination of yellow egg noodles and green spinach noodles in this classic dish. Fresh noodles are tossed in a parmesan cream sauce with sautéed mushrooms, prosciutto, and peas. We are going Italian-American with this pasta and topping it with tender chicken cutlets cooked with Marsala.
Special Seasonal Dessert benefitting Rescued Pets Movement—Torta di Cioccolato all'Arancia Rossa—Chocolate pound cake flavored with blood orange, topped with a chocolate and orange liqueur glaze and served with a scoop of vanilla gelato.