September Seasonal Plates
Crema di Funghi —Puréed mushroom soup with cremini, shiitake, and hen of the woods, mushroom stock, aromatic vegetables, dry Marsala, and a bit of cream, Vegetarian.
Petti di Pollo allo Scarpariello—Chicken breasts sautéed with a very spicy sauce of sweet peppers, hot Calabrian peppers, spicy house made fennel sausage, red onions, garlic, and white wine.
Special Seasonal Dessert benefitting Rescued Pets Movement—
Migliaccio di Semolino: A cross between a pudding and cake, this baked dessert is made with ricotta and semolina porridge, aromatic with orange and lemon zest, orange liqueur, cinnamon, and vanilla. We are serving it with a confit of roasted pears and red grapes.