Zuppa di Primavera (Spring soup)—giacomo's brodo with artichokes, fava beans, and potatoes, with a flavor base of caramelized fennel, onion, garlic, pancetta, mint, and basil. Topped with shaved Pecorino Romano.
Petti di Pollo con gli Asparagi—chicken breasts sautéed with shallots, prosciutto, and asparagus in a fontina/gruyere cream sauce served with tagliatelle al burro (butter).
Special Seasonal Dessert benefitting Rescued Pets Movement—
Torta Ripiena di Marmellata di Ficchi Secchi e Arance Rosse: a cross between pound cake and a shortbread cookie, moist and buttery; filled with a house made blood orange and dried fig marmalade, served with an almond and orange zest crusted goat cheese ball drizzled with blood orange caramel sauce.