• Crema di Tacchino con Maltagliati e Spinaci
  • portobello riccardo
  • Rachels Wall
  • Trenette alla Vodka con Pancetta Affumicata e Polpo di Granchio
  • Budino di Pane con Mele
  • cold cichetti
  • Caesar Salad
  • Patio 2
  • Pesce Frixos
  • wine room
  • About
  • Limited Menu
  • Wine
  • Seasonal
  • Press
  • Giacomo’s Insider

713.522.1934
3215 Westheimer Houston
Open: Tue – Sat 4:00p - 9:00p
Closed: Sun + Mon
Lynette Hawkins, Proprietaria

Click for current dining information.

***** Happy Thanksgiving ******

Giacomo's is currently open for curbside pick up, patio dine-in, and limited indoor dine-in. Reservations are required for all dine-ins to ensure social distancing and safety. We are not accommodating parties larger than 4. Please call after 3:00 pm to make reservations. For more details, click here.

For curbside pick-up, remain comfortably in your vehicle. We will bring your order to you and process payment with a mobile contactless card reader. Before placing your order, please view our limited menu Limited Menu.

Call us anytime after 3 p.m. at 713.522.1934 to place your order and specify your desired pick up time. If the line is busy, you may text your order to 832.245.1407. Be sure to include your name, desired pick-up time, best contact number, and make and color of your vehicle. Provide your cell phone number, so we can find you when your order is ready.

Please Note: Because of numerous costly break-ins and increasing concerns about Covid-19, Giacomo's is no longer accepting cash payment. Giacomo's offers contactless payment with a mobile credit card reader.

white dog pawTake a sweet bite, save a sweet life.white dog paw
When you order our special seasonal dessert, Giacomo’s donates the profits from its sale to support Rescued Pets Movement.

Giacomo’s is a casual, neighborhood Italian cafe and wine bar specializing in small plates of hot and cold antipasti for grazing, sharing, mixing and matching. All food is prepared from scratch using the best local, imported and all natural ingredients available.

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