May Seasonal Plates

Tagliolini allo Zafferano con Ragu d'Agnello ai Peperoni —Sauce of lamb shoulder slowly braised with caramelized onion, sweet peppers, wine, tomato, and broth tossed with thin house made egg noodles infused with saffron.

Special Seasonal Dessert benefitting
Rescued Pets Movement—
Crostata Cocco e Ananas—ia layered coconut rum cream and pineapple cream tart in an almond cookie crust. Gluten Free!