February Seasonal Plates

Vellutata di Pomodoro con Ceci—puréed tomato soup enriched and made creamy with chickpea purée, chickpea broth, and house made toasted sesame seed paste. Vegan.

Taglierini Rossi con Bisque di Gamberi e Polpa di Granchio—thin fresh house made egg noodles tinted and flavored with tomato paste, in a shrimp bisque sauce topped with jumbo lump crabmeat.

Special Seasonal Dessert benefitting
Rescued Pets Movement—
Crostata al Ciliegie e Cioccolato - a 2-layered tart with a chocolate almond cookie crust. The bottom layer is dark chocolate ganache custard and the top layer is a tart cherry curd.