September Seasonal Plates

Crema di Funghi—Puréed soup of mushrooms sautéed with aromatics and combined with porcini mushroom broth, dry sherry, and a bit of cream. Topped with sautéed cremini and shitake mushrooms and chives. Vegetarian.

Pappardelle al Marsala con Gamberi—Wide house made egg noodles in a Marsala wine butter sauce, shrimp sautéed with spinach, shiitake and cremini mushrooms, red bell peppers, shallots, and garlic.

Special Seasonal Dessert benefitting
Rescued Pets Movement—
Gateau Breton—a hybrid of a pound cake and a buttery moist shortbread cookie, traditionally filled with prune or apricot preserves. Ours is filled with house made fresh fig and blood orange compote, served with a scoop of pistachio gelato (from Sweetcup Gelato), and a drizzle of blood orange caramel sauce.