December Seasonal Plates

Farinata di Cavolo Nero—a traditional Tuscan hearty soup of cannellini beans and Tuscan kale, aromatic vegetables, bean broth, brodo, and prosciutto, thickened to a porridge-like consistency with polenta.

Pappardelle al Ragu d'Anatra alla Veneziana—"Venetian-style" duck sauce: duck quarters braised with caramelized aromatic vegetables, spices, and herbs, Valpolicella Ripasso wine reduction, tomato, blood orange juice, orange zest, and chicken bone broth, until meltingly tender, forming a luscious savory sauce with a hint of sweetness.

Special Seasonal Dessert benefitting
Rescued Pets Movement—
Tiramisu - rum spiked mascarpone with Marsala zabaglione and cream, layered with cocoa, chocolate shavings, ladyfingers dipped in espresso.