Risotto ai Funghi con Marsala e Capesante

September Seasonal Plates

Risotto ai Funghi con Marsala e Capesante—mushroom risotto cooked with dry Marsala, mushroom chicken broth, and caramelized onions, cremini and shiitake mushrooms, topped with grilled U/10 scallops.

teal dog pawteal dog pawSpecial Seasonal Dessert benefitting
Rescued Pets Movement

Torta di Castagne e Cioccolato - Flourless dark chocolate chestnut almond cake topped with dark chocolate glaze. Gluten free.