April Seasonal Plates

Linguine con Gamberi al Limone—Shrimp cooked Italian-American 'scampi-style" - browned in a lemony garlicky white wine butter sauce with shallots, a hint of spicy Calabrian chili pepper, lemon zest, and chives.

Special Seasonal Dessert benefitting
Rescued Pets Movement—is a rich, buttery crumbly cake modeled after the French Gâteau Breton, filled with house made Orange Strawberry Marmalade, and served with a dollop of vanilla bean tres leches gelato from local woman-owned SweetCup Gelato and Sorbet.