October Seasonal Plates

Ragu d'Anatra alla Veneziana—Pappardelle with duck ragu 'Venetian-style' : duck legs and thighs are slowly braised with caramelized aromatic vegetables, Valpolicella Ripasso wine reduction, chicken broth, blood orange juice, and zest, tomato purée, exotic spices, and herbs, producing a rich complex sauce with a hint of sweetness.

Special Seasonal Dessert benefitting
Rescued Pets Movement—
Torta di Zucca e Ricotta con Cioccolato - Ricotta and pumpkin cheesecake with a chocolate pecan cookie crust and a bottom layer of chocolate ganache, topped with whipped cream and blood orange caramel.