August Seasonal Plates

Pasta Dominic—Spinach tagliatelle in a caramelized onion and spinach cream sauce enriched with ricotta, parmigiano reggiano, gorgonzola, and speck. Topped with a chicken cutlet coated in seasoned breadcrumbs and sautéed in butter and olive oil.

Special Seasonal Dessert benefitting
Rescued Pets Movement—
Crostata alle Fragole con Balsamico—Strawberry custard cream tart with a bottom layer of strawberries macerated in Balsamic vinegar, in a pistachio almond cookie crust. The aged sweet balsamic vinegar intensifies the strawberry flavor and does not impart any vinegar flavor. Gluten free.