October Seasonal Plates

Crema di Zucca—puréed soup of roast butternut squash seasoned with cinnamon, nutmeg, and sage. combined with caramelized aromatic vegetables and vegetable broth.

Pappardelle al Ragu Bianco di Maiale—"White ragu" sauce of Berkshire pork shoulder slowly braised until meltingly tender with aromatic vegetables, white wine, broth, and cream seasoned with sage, rosemary, and fennel. It is called white ragu because there is no tomato.

Special Seasonal Dessert benefitting
Rescued Pets Movement—
Crostata al Cioccolato e Pecan - an Italianesque version of chocolate pecan tart - a rich chocolate custard filling with chopped pecans, orange zest, rum and vanilla in a chocolate pecan cookie crust. Topped with whipped cream and espresso caramel sauce.