November Seasonal Plates
Crema di Patate con Formaggio 'Penta Crème Blue' —creamy puréed soup of Yukon gold potatoes and leeks enriched with Speck (a cured smoked ham from Alto Adige) and Penta Crème Blue (an award winning domestic cow's milk blue cheese from Houston Dairymaids).
Risotto alla Zucca con Funghi—risotto with roast honeynut squash, cremini and shiitake mushrooms, and an umami rich mushroom broth base (vegetarian). Also available with grilled scallops wrapped in prosciutto (not vegetarian!).
Special Seasonal Dessert benefitting Rescued Pets Movement—
Crostata ai Mirtilli Rossi e Cioccolato Bianco - cranberry and white chocolate tart with a pistachio cranberry cookie crust, topped with a dollop of whipped cream and a pistachio and dried cranberry praline.