January Seasonal Plates

Zuppa Buon Anno—a hearty soup with a meat broth base, black eyed peas, lentils, spicy house made fennel pork sausage, prosciutto, savoy cabbage, tomato, and aromatic vegetables.

Spaghetti alla Puttanesca con Gamberi—slightly spicy tomato sauce with shrimp, capers, kalamata olives, anchovy, red chili pepper, garlic and shallots.

Special Seasonal Dessert benefitting
Rescued Pets Movement—
Crostata di Mandorle con Pere al Moscato d'Asti  - an almond custard tart served with a pear half poached in Moscato d'Asti infused with orange zest, cinnamon, vanilla, star anise with dried cranberries and apricots.