November Seasonal Plates

Crema di Patate con Gorgonzola Piccante—puréed soup of Yukon gold potatoes cooked with caramelized aromatic vegetables and meat broth, enriched with cream, Speck, and Gorgonzola Piccante.

Sugo di Carne con Porcini Secchi—house made spinach tagliatelle in a sauce of diced sirloin tips browned and simmered long and slow with caramelized aromatic vegetables, dried porcini mushrooms, Chianti, meat broth, herbs, and tomatoes.

Special Seasonal Dessert benefitting
Rescued Pets Movement—
Torta Rovesciata di Mele e Mirtilli Rossi - Cranberry upside-down cake with pecans and apple rum confit, flavored with orange zest, cinnamon, ginger, and vanilla. Served with a dollop of whipped cream and cranberry caramel sauce drizzle.